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Simple IPA - Pierwsza warka na...

0
  • 13.3
    Gravity BLG
  • 57
    IBU
  • 5.5 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min
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Fermentables

13.3 BLG
5.5% ABV
5.5 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Carabelge 0.5 kg 7.7% 80 % 30
Adjunct Pszenica niesłodowana 0.5 kg 7.7% 75 % 3
Grain Cara-Pils/Dextrine 0.5 kg 7.7% 72 % 4
Sum 6.5 kg

Hops

57 IBU

Bitterness ratio 1.06 Very bitter


Use for Name Amount Time Alpha acid
Boil Iunga (PL) 25 g 60 min 11 %
Boil Centennial (US) 20 g 20 min 10.5 %
Aroma (end of boil) Simcoe (US) 20 g 10 min 14.5 %
Aroma (end of boil) Centennial (US) 20 g 10 min 10.5 %
Dry Hop Simcoe (US) 50 g 3 day(s) 14.5 %
Dry Hop Cascade PL 50 g 3 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
WLP051 - California Ale V Yeast Ale Slant 50 ml White Labs