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Simple IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 4.9 liter(s) / kg
    Liquor-to-grist ratio
  • 27.4 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
63 C 60 min
72 C 15 min
76 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 80.4% 81 % 4
Grain Malteurop Pszeniczny 0.5 kg 8.9% 81 % 6
Grain Strzegom Monachijski typ I 0.5 kg 8.9% 79 % 16
Grain Strzegom Caramel Pale 0.1 kg 1.8% 75 % 15
Sum 5.6 kg

Hops

57 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 25 g 75 min 13.5 %
Boil Cashmere 30 g 15 min 7.7 %
Boil Cascade 30 g 5 min 4.5 %
Aroma (end of boil) Citra 30 g 0 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 120 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc 3 g Boil 15 min

Notes

  • 100% wody RO.
    Oczekiwany profil:
    Ca 68, Mg 12, Na 8, SO4 148, Cl 49.
    Sep 7, 2018, 12:37 PM

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