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SIMON Imperial IPA 19BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 69% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 27.6% 79 % 16
Grain Karmelowy Czerwony 0.2 kg 2.8% 75 % 59
Grain Jęczmień palony 0.05 kg 0.7% 55 % 985
Sum 7.25 kg

Hops

64 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 60 g 60 min 10.5 %
Boil Challenger 20 g 15 min 7 %
Whirlpool East Kent Goldings 15 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

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