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Simcoe Single Hop

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  • 12.9
    Gravity BLG
  • 39
    IBU
  • 5.2 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wlotu
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 62.5% 80 % 7
Grain golden ale 0.5 kg 12.5% 80 % 12
Grain Pszeniczny 0.5 kg 12.5% 85 % 4
Grain Maris Otter Crisp 0.5 kg 12.5% 83 % 6
Sum 4 kg

Hops

39 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 10 min 9.5 %
Boil Amarillo 50 g 5 min 9.5 %

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