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Simcoe seszyn ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 81.6% 80 % 5
Grain Płatki pszeniczne 0.4 kg 8.2% 60 % 3
Grain Słód owsiany Fawcett 0.3 kg 6.1% 61 % 5
Grain Karmelowy Jasny 30EBC 0.2 kg 4.1% 75 % 30
Sum 4.9 kg

Hops

32 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 45 min 11 %
Boil Mosaic 10 g 20 min 10 %
Whirlpool Amarillo 15 g --- 9.5 %
Boil Centennial 15 g 15 min 10.5 %
Whirlpool Mosaic 15 g --- 10 %
Whirlpool Centennial 15 g --- 10.5 %

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