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Simcoe Mosaic pale ale

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 36.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 58.8% 80 % 5
Grain Viking Wheat Malt 1 kg 16.8% 83 % 5
Grain Karmelowy Jasny 30EBC 0.25 kg 4.2% 75 % 30
Grain Płatki owsiane 0.8 kg 13.4% 85 % 3
Grain Płatki jęczmienne 0.4 kg 6.7% 85 % 3
Sum 5.95 kg

Hops

54 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 55 g 60 min 11 %
Aroma (end of boil) Simcoe 50 g 1 min 13.2 %
Aroma (end of boil) Mosaic 50 g 1 min 10 %
Whirlpool Simcoe 50 g 0 min 13.2 %
Whirlpool Mosaic 50 g 0 min 10 %
Dry Hop Simcoe 100 g 3 day(s) 13.2 %
Dry Hop Mosaic 100 g 3 day(s) 10 %

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