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Simcoe BLACK IPA

0
  • 15
    Gravity BLG
  • 56
    IBU
  • 6.2 %
    ABV
  • 27.9
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • more PRO
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
66 C 70 min
76 C 5 min

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Fermentables

15 BLG
6.2% ABV
27.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale Weyermann 5 kg 69.9% 80 % 4
Grain Żytni 1 kg 14% 85 % 8
Grain Weyermann - Light Munich Malt 0.4 kg 5.6% 82 % 14
Grain Strzegom Czekoladowy jasny 0.4 kg 5.6% 68 % 400
Grain Weyermann - Dehusked Carafa III 0.35 kg 4.9% 70 % 1300
Sum 7.15 kg

Hops

56 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 30 g 60 min 15.4 %
Boil Simcoe 50 g 10 min 13.2 %
Boil Simcoe 100 g 0 min 13.2 %
Dry Hop Simcoe 150 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Notes

  • woda kropla beskidu jako baza
    Feb 21, 2023, 8:28 PM

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