PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 50 min |
72 C | 10 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 72.9% | 81 % | 4 |
Grain | Płatki owsiane | 0.5 kg 10.4% | 60 % | 3 |
Grain | Weyermann - Carapils | 0.5 kg 10.4% | 78 % | 4 |
Grain | BESTMALZ - Best Wheat Malt | 0.3 kg 6.3% | 82 % | 4 |
Sum | 4.8 kg |
Hops
Bitterness ratio 1.12 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Aroma (end of boil) | Simcoe | 15 g | 10 min | 13.2 % |
Aroma (end of boil) | Mosaic | 20 g | 10 min | 10 % |
Whirlpool | Simcoe | 15 g | 15 min | 13.2 % |
Whirlpool | Mosaic | 20 g | 15 min | 10 % |
Dry Hop | Simcoe | 35 g | 3 day(s) | 13.2 % |
Dry Hop | Mosaic | 35 g | 3 day(s) | 10 % |