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Shakelander

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 68.5% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 6.8% 79 % 16
Grain Pszeniczny 1 kg 13.7% 85 % 4
Grain Płatki owsiane 0.8 kg 11% 85 % 3
Sum 7.3 kg

Hops

30 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Citra 20 g 7 min 12 %
Boil Mosaic 20 g 7 min 10 %
Boil Iunga 10 g 7 min 11 %
Boil Simcoe 20 g 7 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor mango 250 g Secondary 7 day(s)
Flavor truskawka 500 g Secondary 7 day(s)
Flavor laktoza 300 g Boil 10 min

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