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Shady Grove

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Batch size

  • 18.9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

20 BLG
8.8% ABV
40 SRM
Type Name Amount Yield EBC
Grain Chocolate Malt (UK) 0.45 kg 7.4% 73 % 887
Grain Special B Malt 0.23 kg 3.7% 65.2 % 315
Grain Caramel/Crystal Malt - 120L 0.23 kg 3.7% 72 % 236
Grain Simpsons - Coffee Malt 0.23 kg 3.7% 74 % 296
Grain Briess - Black Malt 0.11 kg 1.8% 55 % 985
Grain Oats, Flaked 0.23 kg 3.7% 80 % 2
Dry Extract Dry Extract (DME) - Light 0.45 kg 7.4% 95 % 16
Liquid Extract Liquid Extract (LME) - Wheat 1.5 kg 24.4% 78 % 16
Liquid Extract Dark Liquid Extract 2.72 kg 44.3% 78 % 35
Sum 6.15 kg

Hops

37 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 28.35 g 60 min 13.5 %
Boil Fuggles 28.35 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.34 g Fermentis

Extras

Type Name Amount Use for Time
Other Dry tart cherries 226.8 g Secondary 20 day(s)
Other Blackberries 226.8 g Secondary 20 day(s)
Other Medium oak cubes 113.4 g Secondary 20 day(s)
Other Bourbon 566.99 g Secondary 20 day(s)

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