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SH Vic Secret IPA

0
  • 15
    Gravity BLG
  • 71
    IBU
  • 6.2 %
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • okemoto
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 666 min

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Fermentables

15 BLG
6.2% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 96.5% 80 % 5
Grain Viking Caramel Aromatic 0.2 kg 3.5% 75 % 180
Sum 5.7 kg

Hops

71 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 20 g 50 min 16.3 %
Boil Vic Secret 20 g 30 min 16.3 %
Boil Vic Secret 40 g 5 min 16.3 %
Whirlpool Vic Secret 30 g 15 min 16.3 %
Dry Hop Vic Secret 60 g 3 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Slant 140 ml Danstar

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