PL | EN

  1. Dashboard
  2. Public recipes
  3. SH Sorachi

SH Sorachi

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.3 BLG
5.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński weyermann 0.8 kg 25% 81 % 4
Grain Pilzneński barke 0.5 kg 15.6% 81 % 4
Grain Crisp pszeniczny jasny 1.9 kg 59.4% 80 % 6
Sum 3.2 kg

Hops

121 IBU

Bitterness ratio 2.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 20 g 30 min 12 %
Boil Sorachi Ace 25 g 15 min 12 %
Boil Sorachi Ace 35 g 35 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8 g Fermentis

Discussion