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SH Mosaic

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  • 14.3
    Gravity BLG
  • 21
    IBU
  • 5.9 %
    ABV
  • 7.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 30 min
76 C 2 min

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Fermentables

14.3 BLG
5.9% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 58.3% 80 % 5
Grain Pszeniczny 2 kg 38.8% 85 % 4
Grain Karmelowy Czerwony 0.15 kg 2.9% 75 % 300
Sum 5.15 kg

Hops

21 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Aroma (end of boil) Mosaic 30 g 10 min 10 %
Dry Hop Mosaic 60 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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