PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 51.7% | 80 % | 4 |
Grain | Pszeniczny | 2.5 kg 43.1% | 85 % | 4 |
Grain | Karmelowy Pszeniczny Strzegom | 0.3 kg 5.2% | 79 % | 130 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | African Queen | 10 g | 60 min | 13.5 % |
Boil | African Queen | 20 g | 20 min | 13.5 % |
Boil | African Queen | 30 g | 0 min | 13.5 % |
Whirlpool | African Queen | 40 g | 30 min | 13.5 % |
Dry Hop | African Queen | 100 g | 2 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | witamina c | 5 g | Bottling | --- |
Other | cukier | 138 g | Bottling | --- |