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SH HBC586

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 3 kg 84.5% 80.5 % 3
Grain Bestmalz Caramel Pils 0.3 kg 8.5% 75 % 5
Grain Słód owsiany Viking 0.25 kg 7% 61 % 5
Sum 3.55 kg

Hops

19 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Whirlpool HBC586 40 g 15 min 11 %
Dry Hop HBC586 110 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Liquid 100 ml Wyeast Labs

Notes

  • Woda RO:Kran 1:1
    Dodane do całości:
    4 gr gips piwowarski
    2 ml chlorek wapnia
    1 gr sól kuchenna NaCl niejodowana
    Jan 7, 2022, 4:56 PM

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