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SH Citra

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
53 C 0 min
64 C 60 min
71 C 15 min
77 C 4 min

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Fermentables

14.6 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.9 kg 80.3% 81 % 4
Grain Monachijski 0.4 kg 6.6% 80 % 20
Grain Pszeniczny 0.6 kg 9.8% 85 % 4
Grain cara gold 0.2 kg 3.3% 81 % 120
Sum 6.1 kg

Hops

70 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 60 min 13.2 %
Boil Citra 20 g 20 min 13.2 %
Boil Citra 10 g 10 min 13.2 %
Boil Citra 10 g 5 min 13.2 %
Aroma (end of boil) Citra 10 g 15 min 13.2 %
Dry Hop Citra 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 10 g Boil 80 min
Fining Mech irlandzki 5 g Boil 10 min

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