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- SH Citra luty 2023
SH Citra luty 2023
2-
13.1Gravity BLG
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51IBU
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5.3 %ABV
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4.5SRM
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All GrainType
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Style
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Brewer
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Base recipe

Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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34.5 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
77 C | 5 min |
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StatusBrewed
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FINISHED
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FINISHED
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FINISHED
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FINISHED
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FINISHED
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FINISHED
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SH CITRA LUTY 2023
splitstream created 122 days ago -
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SH CITRA LUTY 2023
browaryszek created 199 days ago -
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YoMen created 1509 days ago -
SH CITRA PRZEPIS BROWARU ABRA
Jarko90 created 1660 days ago -
SH CITRA PRZEPIS BROWARU ABRA
Xaverix created 1663 days ago
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Fermentables
13.1 BLG
5.3% ABV
4.5 SRM
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 1 kg 16.7% | 79 % | 16 |
Grain | Weyermann - Carapils | 0.5 kg 8.3% | 78 % | 4 |
Grain | Oats, Flaked | 0.5 kg 8.3% | 80 % | 2 |
Grain | Viking Pale Ale malt | 4 kg 66.7% | 80 % | 5 |
Sum | 6 kg |
Hops
51 IBU
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 25 g | 60 min | 12 % |
Boil | Citra | 25 g | 15 min | 12 % |
Boil | Citra | 25 g | 10 min | 12 % |
Aroma (end of boil) | Citra | 25 g | 5 min | 12 % |
Dry Hop | Citra | 50 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US05 | Ale | Slant | 200 ml | --- |