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SH Citra APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.75 kg 86.4% 81 % 5
Grain Caramel/Crystal Malt - 30L 0.25 kg 4.5% 75 % 50
Grain Monachijski 0.5 kg 9.1% 80 % 16
Sum 5.5 kg

Hops

35 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Aroma (end of boil) Citra 40 g 10 min 12 %
Whirlpool Citra 40 g 0 min 12 %
Dry Hop Citra 70 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

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