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SH Chinook

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 80.4% 79 % 6
Grain Strzegom Pszeniczny 1 kg 17.9% 81 % 6
Grain Jęczmień niesłodowany 0.1 kg 1.8% 75 % 2
Sum 5.6 kg

Hops

35 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 12.8 %
Boil Chinook 10 g 40 min 12.8 %
Boil Chinook 10 g 20 min 12.8 %
Boil Chinook 25 g 3 min 10 %
Whirlpool Chinook 45 g 5 min 10 %
Dry Hop Chinook 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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