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SEZONOWIEC

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  • 13.3
    Gravity BLG
  • 31
    IBU
  • ---
    ABV
  • 7.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Wormo1337
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 20 min
76 C 1 min

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Fermentables

13.3 BLG
7.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 55.6% 80 % 4
Grain Pale Ale 0.8 kg 14.8% 80 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 9.3% 80 % 6
Sugar Glukoza 0.3 kg 5.6% --- % ---
Grain Płatki Owsiane 0.5 kg 9.3% --- % ---
Grain Caramunich Malt 0.3 kg 5.6% 71.7 % 110
Sum 5.4 kg

Hops

31 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Iunga 5 g 30 min 11 %
Boil Styrian Cardinal 20 g 5 min 6.1 %
Boil Styrian Cardinal 20 g 0 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
French Saison M29 Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Glukoza 300 g Boil 15 min
Spice Curacao 20 g Boil 15 min
Flavor Skórka Pomarańczy słodkiej 20 g Boil 0 min

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