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Sezon na Saison

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  • 14.5
    Gravity BLG
  • 32
    IBU
  • 6 %
    ABV
  • 6.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • [Removed account]
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 78.7% 81 % 4
Grain Monachijski 0.75 kg 11.8% 80 % 16
Grain Acid Malt 0.1 kg 1.6% 58.7 % 6
Grain Weyermann - Carared 0.5 kg 7.9% 75 % 55
Sum 6.35 kg

Hops

32 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Styrian Golding 25 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
french saison yeast Ale Liquid 50 ml White Labs

Extras

Type Name Amount Use for Time
Other skórka pomarańczy 30 g Boil 10 min

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