PL | EN

  1. Dashboard
  2. Public recipes
  3. sezon mordo

sezon mordo

0
  • 13.8
    Gravity BLG
  • 27
    IBU
  • 5.7 %
    ABV
  • 9.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • lislaw48
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.8 BLG
5.7% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 300 0.25 kg 4.5% 70 % 299
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Strzegom Karmel 30 0.25 kg 4.5% 75 % 30
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Sum 5.5 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil wolf 10 g 60 min 11.1 %
Boil wolf 15 g 30 min 11.1 %
Boil kandyzowana skórka pomaranczy 40 g 15 min 1 %
kup tą skórkę!

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g Gozdawa

Discussion

Login to commentOnly registered users can comment.


LI
Wyszło 13.5 blg dałem
10 gramow świeżej skórki z limonki
40 gramow pomarańczowej skórki
lislaw48    1765 days ago