PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
77 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 4 kg 72.7% | 81 % | 6 |
Grain | Oats, Flaked | 1.5 kg 27.3% | 80 % | 2 |
Sum | 5.5 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Northern Brewer | 30 g | 60 min | 7 % |
Boil | horizon | 30 g | 60 min | 11 % |
Aroma (end of boil) | Saaz (Czech Republic) | 25 g | 1 min | 3 % |
Aroma (end of boil) | Crystal | 55 g | 1 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
be-134 | Ale | Dry | 11.5 g | safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 4 g | Boil | 15 min |