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  • 15.7
    Gravity BLG
  • 24
    IBU
  • 6.6 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Galadhen
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 85.7% 80 % 4
Grain Płatki pszeniczne 0.25 kg 7.1% 85 % 3
Grain Viking melanoidynowy 0.25 kg 7.1% 75 % 60
Sum 3.5 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Comet 20 g 30 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Flanders Ale Ale Liquid 10 ml White Labs

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