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sezam IPA

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  • 12.9
    Gravity BLG
  • 20
    IBU
  • 5.2 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • muga
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 20 min

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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 2.5 kg 37.9% 80 % 5
Grain Viking Pale Ale malt 2.5 kg 37.9% 80 % 5
Grain Płatki owsiane 0.5 kg 7.6% 60 % 3
Grain Briess - Wheat Malt, Red 0.3 kg 4.5% 81 % 5
Grain malt cookie 0.3 kg 4.5% 80 % 5
Grain Weyermann pszeniczny jasny 0.5 kg 7.6% 80 % 5
Sum 6.6 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9.5 %
Boil Cascade 30 g 30 min 6 %
Boil Amarillo 20 g 0 min 9.5 %
Boil Citra 30 g 0 min 12 %
Dry Hop Cascade 30 g 5 day(s) 6 %
Dry Hop Centennial 30 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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