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Session West Coast NZ IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 61.2% 80 % 4
Grain Viking Pale Ale malt 1 kg 20.4% 80 % 5
Grain Płatki owsiane 0.4 kg 8.2% 60 % 3
Grain Pszeniczny 0.5 kg 10.2% 85 % 4
Sum 4.9 kg

Hops

51 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 10 g 60 min 8.83 %
Boil Nelson Sauvin 30 g 15 min 8.83 %
Boil Motueka 20 g 15 min 5.6 %
Aroma (end of boil) Nelson Sauvin 30 g 5 min 8.83 %
Aroma (end of boil) Motueka 30 g 5 min 5.6 %
Whirlpool Motueka 10 g 20 min 5.6 %
Whirlpool Nelson Sauvin 20 g 20 min 8.83 %
Dry Hop Nelson Sauvin 70 g 5 day(s) 8.83 %
Dry Hop Motueka 30 g 5 day(s) 5.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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