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Session West Coast IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min

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Fermentables

12.9 BLG
5.2% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4.2 kg 93.3% 80 % 2
Sugar Candi Sugar, Clear 0.3 kg 6.7% 78.3 % 2
Sum 4.5 kg

Hops

51 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Flex 6.5 g 60 min 65 %
Dry Hop Azacca 50 g 3 day(s) 12.4 %
Dry Hop Citra 50 g 3 day(s) 13.9 %
Dry Hop Ekuanot 50 g 3 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 120 ml Fermentum Mobile

Notes

  • Woda RO:kran 1:1
    - zacieranie 15L - 2.5 ml kwasu mlekowego, 2 gr gipsu
    - wysładzanie 11.2 L - 3.5 ml kwasu mlekowego
    Feb 24, 2023, 3:34 PM

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