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Session WCIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 80% 81 % 4
Grain Rice, Flaked 0.5 kg 20% 70 % 2
Sum 2.5 kg

Hops

48 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 40 min 11 %
Whirlpool Mosaic 50 g 1 min 10 %

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