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Session Sasion

0
  • 10
    Gravity BLG
  • 40
    IBU
  • 4 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • esesinho
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.3 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 78.3% 81 % 4
Grain Strzegom Monachijski typ II 0.5 kg 21.7% 79 % 22
Sum 2.3 kg

Hops

40 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 30 min 11 %
Whirlpool Sybilla 50 g 20 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
B56 Rustic Ale Liquid 700 ml imperial

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