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Session Rye IPA

0
  • 10.5
    Gravity BLG
  • 22
    IBU
  • 4.2 %
    ABV
  • 7.6
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • oxy96
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pale Ale Zero 2 kg 58% 79 % 7.5
Grain Viking Malt Żytni 1 kg 29% 75 % 40
Grain Płatki owsiane 0.2 kg 5.8% 85 % 3
Grain Płatki pszeniczne 0.2 kg 5.8% 85 % 3
Grain Viking Malt Cookie 0.05 kg 1.4% 72 % 60
Sum 3.45 kg

Hops

22 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 13 %
Boil Mosaic 5 g 60 min 12 %
Aroma (end of boil) Citra 5 g 5 min 13 %
Aroma (end of boil) Mosaic 5 g 5 min 12 %
Dry Hop Citra 12 g 3 day(s) 13 %
Dry Hop Mosaic 12 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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