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Session red ipa

0
  • 12.4
    Gravity BLG
  • 42
    IBU
  • 5 %
    ABV
  • 13.1
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • barczyko
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Carafa II special 0.025 kg 1% 70 % 812
Grain Caraaroma 0.075 kg 3% 78 % 400
Grain Caramunich® typ I 0.25 kg 10.1% 73 % 80
Grain Strzegom Pilzneński 2 kg 80.8% 80 % 4
Sugar Brown Sugar, Dark 0.125 kg 5.1% 100 % 99
Sum 2.475 kg

Hops

42 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 10 g 10 min 8.8 %
Whirlpool Amarillo 10 g 15 min 8.8 %
Aroma (end of boil) Citra 10 g 10 min 13.5 %
Whirlpool Citra 15 g 15 min 13.5 %
Aroma (end of boil) Cascade 15 g 10 min 6 %
Whirlpool Cascade 15 g 15 min 6 %
Dry Hop Cascade 20 g 1 day(s) 6 %
Dry Hop Citra 20 g 1 day(s) 13.5 %

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