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SESSION POLISH SMOKED BLACK IP...

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Batch size

  • 2000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 2346 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1590 liter(s)
    Mash size
  • 2120 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
83.2 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Bestmalz 250 kg 44.6% 80 % 5
Grain Viking Pale Ale malt 200 kg 35.7% 80 % 5
Grain Płatki owsiane 30 kg 5.4% 60 % 3
Grain Żytni 25 kg 4.5% 85 % 8
Grain Weyermann - Carapils 25 kg 4.5% 78 % 4
Liquid Extract Sinamar 30 kg 5.4% 1 % 8500
Sum 560 kg

Hops

47 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 2500 g 60 min 11 %
Boil Książęcy 3500 g 15 min 7 %
Boil Książęcy 2000 g 5 min 9.5 %
Dry Hop Książęcy 20000 g 5 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 1500 g Safale

Extras

Type Name Amount Use for Time
Fining Whirlfloc 50 g Boil 15 min

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