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Session New England India Pale...

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  • 13.8
    Gravity BLG
  • 58
    IBU
  • 5.7 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Kewin
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.4 kg 69.8% 81 % 4
Grain Płatki owsiane 0.95 kg 15.1% 85 % 3
Grain Płatki pszeniczne 0.95 kg 15.1% 85 % 3
Sum 6.3 kg

Hops

58 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Mash Mosaic 5 g 30 min 10 %
First Wort Citra 5 g 0 min 12 %
Boil Mosaic 50 g 10 min 10 %
Boil Citra 50 g 10 min 12 %
Aroma (end of boil) Citra 100 g 0 min 12 %
Whirlpool Mosaic 100 g 15 min 10 %
Dry Hop Citra 90 g 3 day(s) 12 %
Dry Hop Azacca 90 g 7 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

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