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Session NEIPA SH Galaxy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 35 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
78 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 0.4 kg 7.8% 85 % 3
Grain Płatki owsiane 0.3 kg 5.9% 85 % 3
Grain Pilzneński 4 kg 78.4% 81 % 4
Grain Abbey Castle 0.4 kg 7.8% 80 % 45
Sum 5.1 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 15 min 15.8 %
Whirlpool Galaxy 60 g 15 min 15.8 %
Dry Hop Galaxy 120 g 3 day(s) 15.8 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 120 ml Fermentum Mobile

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