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Session NEIPA Nelson Galaxy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
73 C 70 min
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Fermentables

13.1 BLG
5.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 67.3% 82 % 4
Grain Płatki owsiane 1.2 kg 23.1% 60 % 3
Grain Weyermann - Carapils 0.2 kg 3.8% 78 % 4
Sugar maltodextrin 0.3 kg 5.8% 100 % ---
Sum 5.2 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Nelson Sauvin 70 g 15 min 11.2 %
Dry Hop Nelson Sauvin 30 g 5 day(s) 11.2 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11.2 %
Dry Hop Galaxy 60 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 100 ml White Labs
Kveik - Tormodgarden Ale Slant 50 ml ---

Notes

  • Warka podzielona na 2 mniejsze wiadra po 10 L i fermentowana różnymi szczepami

    Woda modyfikowana RO:

    Gips 1.5 g
    Chlorek wapnia 6.5g
    Sól NaCl 1.5g
    Epsom 1g
    Jul 18, 2021, 8:59 PM

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