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session NEIPA 2.0

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 19.2% 80 % 4
Grain Viking Pale Ale malt 2.6 kg 50% 80 % 6
Grain Płatki owsiane 0.8 kg 15.4% 85 % 3
Grain Płatki pszeniczne 0.8 kg 15.4% 85 % 3
Sum 5.2 kg

Hops

35 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 40 min 13.5 %
Boil Equinox 25 g 10 min 16.1 %
Boil Amarillo 20 g 5 min 9.3 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Dry Hop Equinox 50 g 7 day(s) 16.1 %
Dry Hop Citra 50 g 5 day(s) 13.5 %
Dry Hop Amarillo 50 g 4 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 150 ml Fermentum Mobile

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