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Session Midwest IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 45 min
76 C 5 min

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Fermentables

13.6 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2 kg 58% 83 % 6
Grain Viking Pilsner malt 0.5 kg 14.5% 82 % 4
Grain BESTMALZ - Best Wheat Malt 0.35 kg 10.1% 82 % 4
Grain Płatki owsiane 0.4 kg 11.6% 85 % 3
Grain Rice, Flaked 0.2 kg 5.8% 70 % 2
Sum 3.45 kg

Hops

32 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 15 g 15 min 11.8 %
Boil Citra 10 g 15 min 12 %
Boil Simcoe 5 g 15 min 13.2 %
Dry Hop Nelson Sauvin 15 g 4 day(s) 11.8 %
Dry Hop Citra 13 g 4 day(s) 12 %
Dry Hop Simcoe 13 g 4 day(s) 12.9 %
Dry Hop Nelson Sauvin 30 g 2 day(s) 11.8 %
Dry Hop Citra 20 g 2 day(s) 12 %
Dry Hop Simcoe 10 g 2 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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