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#Session IPA (WKPD)

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 6.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.2 kg 71% 79 % 6
Grain Pszeniczny 0.5 kg 16.1% 85 % 4
Grain Oats, Flaked 0.25 kg 8.1% 80 % 2
Grain Rye Malt 0.15 kg 4.8% 63 % 10
Sum 3.1 kg

Hops

35 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Dry Hop Mosaic 40 g 3 day(s) 10 %
Dry Hop Nelson Sauvin 80 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 9.2 g Fermentis

Notes

  • modyfikacja wody

    Butelkowane: 2.10
    Blg końcowe: 2
    6g/l cukru
    Aug 29, 2019, 6:44 PM

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