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session IPA kuźnia

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
78 C 15 min

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Fermentables

11.4 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 80% 80 % 7
Grain Bestmalz Carmel Pils 0.5 kg 10% 75 % 5
Grain Pszeniczny 0.5 kg 10% 85 % 4
Sum 5 kg

Hops

76 IBU

Bitterness ratio 1.5 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Chinook 30 g 10 min 13 %
Aroma (end of boil) Simcoe 30 g 10 min 13.2 %
Boil Simcoe 15 g 60 min 13.2 %
Boil Chinook 15 g 60 min 13 %
Aroma (end of boil) Cascade 25 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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