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Session IPA II

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 40 %/h
    Evaporation rate
  • 17.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

11 BLG
4.4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński 2 kg 83.3% 80 % 4
Grain Weyermann - Carapils 0.2 kg 8.3% 75 % 5
Grain Płatki owsiane błyskawiczne 0.2 kg 8.3% 75 % 3
Sum 2.4 kg

Hops

49 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil USA Cascade 20 g 60 min 8.1 %
Boil USA Cascade 10 g 15 min 8.1 %
Boil USA Cascade 20 g 5 min 6.8 %
Aroma (end of boil) USA Cascade 30 g 0 min 6.8 %
Dry Hop USA Cascade 20 g 3 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 I Ale Dry 11.5 g ---

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