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Session IPA Amora Zula Vermelh...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min
76 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 76.9% 82 % 4
Grain Weyermann - Carapils 0.2 kg 7.7% 78 % 4
Grain BESTMALZ - Best Heidelberg 0.4 kg 15.4% 80.5 % 3
Sum 2.6 kg

Hops

46 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Amora Preta 5 g 30 min 9 %
Boil Zula 5 g 30 min 9.7 %
Boil Vermelho 5 g 30 min 8.1 %
Aroma (end of boil) Amora Preta 5 g 15 min 9 %
Aroma (end of boil) Zula 5 g 15 min 9.7 %
Aroma (end of boil) Vermelho 5 g 15 min 8.1 %
Aroma (end of boil) Amora Preta 5 g 10 min 9 %
Aroma (end of boil) Zula 5 g 10 min 9.7 %
Aroma (end of boil) Vermelho 5 g 10 min 8.1 %
Dry Hop Amora Preta 30 g 3 day(s) 9 %
Dry Hop Zula 30 g 3 day(s) 9.7 %
Dry Hop Vermelho 30 g 3 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 70 ml White Labs

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