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Session ipa

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  • 13.1
    Gravity BLG
  • 26
    IBU
  • 5.3 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • kamyczewski
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
78 C 10 min
68 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 66.7% 85 % 7
Grain Weyermann - Pilsner Malt 1 kg 16.7% 81 % 5
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Strzegom Wiedeński 0.5 kg 8.3% 79 % 10
Sum 6 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 30 min 10 %
Aroma (end of boil) Citra 28 g 0 min 12 %
Aroma (end of boil) Mosaic 20 g 0 min 10 %
Whirlpool Simcoe 15 g 20 min 13.2 %
Whirlpool Cascade 15 g 20 min 6 %
Whirlpool Centennial 15 g 20 min 10.5 %
Dry Hop Mosaic 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentis safale us-05 Ale Dry 11 g ---

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