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Session IPA

0
  • 13.3
    Gravity BLG
  • 52
    IBU
  • 5.5 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Wlotu
    Brewer
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 50% 80 % 7
Grain Strzegom Monachijski typ I 1 kg 25% 79 % 16
Grain Pszeniczny 1 kg 25% 85 % 4
Sum 4 kg

Hops

52 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10.4 %
Boil Mosaic 30 g 5 min 10.4 %
Dry Hop Mosaic 50 g 3 day(s) 10.4 %
Dry Hop Simcoe 50 g 3 day(s) 11.5 %
Boil Amarillo 50 g 5 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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