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Session IPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.7 kg 53.1% 81 % 4
Grain Pszeniczny 1 kg 31.3% 85 % 4
Grain Briess - Pale Ale Malt 0.5 kg 15.6% 80 % 7
Sum 3.2 kg

Hops

49 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Citra 15 g 10 min 12 %
Boil Simcoe 15 g 5 min 13.2 %
Dry Hop Simcoe 40 g 5 day(s) 13.2 %
Dry Hop Citra 20 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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