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Session IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 2 kg 80% 80 % 5
Grain Pszeniczny 0.5 kg 20% 85 % 4
Sum 2.5 kg

Hops

46 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 5 g 60 min 10.5 %
Boil Galaxy 10 g 30 min 13.5 %
Boil Centennial 15 g 5 min 10.5 %
Boil Galaxy 10 g 5 min 13.5 %
Dry Hop Galaxy i Centennial 20 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 5 min

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