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Session IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
62 C 25 min
72 C 25 min
78 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.28 kg 95% 79 % 6
Grain Pszeniczny 0.12 kg 5% 85 % 4
Sum 2.4 kg

Hops

57 IBU

Bitterness ratio 1.36 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 13.5 %
Boil Citra 15 g 10 min 13.5 %
Aroma (end of boil) Citra 20 g 0 min 13.5 %
Dry Hop Citra 18 g 4 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6.9 g Fermentis

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