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Session IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
62 C 45 min
72 C 15 min

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Fermentables

10.7 BLG
4.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 60% 79 % 6
Grain Strzegom Wiedeński 1 kg 20% 79 % 10
Grain Strzegom pszeniczny 0.5 kg 10% 81 % 6
Grain Carahell 0.5 kg 10% 77 % 26
Sum 5 kg

Hops

57 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 20 min 15.5 %
Aroma (end of boil) Enigma (AUS) 30 g 10 min 17.2 %
Aroma (end of boil) Equinox 30 g 10 min 13.1 %
Dry Hop Enigma (AUS) 30 g 5 day(s) 17.2 %
Dry Hop Enigma (AUS) 30 g 3 day(s) 17.2 %
Dry Hop Pacifica (NZ) 30 g 2 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 80 min
Fining Mech Irlandzki 6 g Boil 15 min

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