PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 1 min |
-
StatusBrewed
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FINISHED
-
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 100% | 85 % | 7 |
Sum | 5 kg |
Hops
Bitterness ratio 1.18 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 40 min | 11 % |
Boil | Galaxy | 30 g | 1 min | 15 % |
Boil | Superdelic | 25 g | 1 min | 9 % |
Boil | Nectaron | 25 g | 1 min | 10.5 % |
Whirlpool | Galaxy | 30 g | 15 min | 15 % |
78 C 15 minut | ||||
Whirlpool | Superdelic | 25 g | 15 min | 9 % |
78 C 15 minut | ||||
Whirlpool | Nectaron | 25 g | 15 min | 10.5 % |
78 C 15 minut | ||||
Dry Hop | Galaxy | 30 g | 2 day(s) | 15 % |
Dry Hop | Riwaka | 50 g | 2 day(s) | 4.5 % |
Dry Hop | Superdelic | 50 g | 2 day(s) | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 22 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlflock T | 10 g | Boil | 10 min |
Water Agent | Witamina C | 4 g | Bottling | --- |