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Session IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.2 kg 86.5% 81 % 6
Grain Płatki owsiane 0.15 kg 4.1% 85 % 3
Grain Płatki pszeniczne 0.15 kg 4.1% 85 % 3
Grain Weyermann - Carapils 0.2 kg 5.4% 78 % 4
Sum 3.7 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 30 min 10.5 %
Whirlpool Citra 50 g 0 min 12 %
Dry Hop Galaxy 50 g 2 day(s) 15 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %
Dry Hop Azacca 50 g 3 day(s) 14 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min
Water Agent chlorek wapnia 2 g Mash 60 min
Fining whirflock 1 g Boil 5 min

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