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SESSION IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
73 C 1 min

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Fermentables

10.7 BLG
4.3% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 100% 82 % 4
Sum 5 kg

Hops

62 IBU

Bitterness ratio 1.44 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 30 min 13 %
Boil Citra 40 g 2 min 12 %
Boil Ekuanot 40 g 2 min 14 %
Boil Simcoe 40 g 2 min 13.2 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Aroma (end of boil) Ekuanot 25 g 0 min 14 %
Aroma (end of boil) Simcoe 25 g 0 min 13.2 %
Dry Hop Citra 35 g --- 12 %
Dry Hop Ekuanot 35 g --- 14 %
Dry Hop Simcoe 35 g --- 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 4 g Mash 70 min

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